有碗話碗

3 месяца назад

The video follows a food reviewer as they revisit a semi-buffet restaurant in Hong Kong, FEAST, after a three-year hiatus. The reviewer explores the changes made to the menu, including the removal of the all-you-can-eat main courses and the addition of new cold dishes. They also discuss the quality of the food and the value for money.

1 месяц назад

This video features a review of Rùn, a Michelin two-star Cantonese restaurant at the St. Regis Hong Kong. The reviewer highlights the exceptional service and the restaurant's commitment to using high-quality ingredients from around the world. The video showcases a multi-course meal, including dishes like deep-fried diced Wagyu beef puff, double-boiled abalone soup, and wok-fried Mantis shrimp.

3 месяца назад

This video reviews a Japanese all-you-can-eat restaurant in Hong Kong, comparing it to hotel buffets. The reviewer explores the restaurant's extensive menu, including sashimi, sushi, cooked dishes, and desserts, highlighting the value and freshness of the ingredients. They also discuss the pros and cons of both all-you-can-eat restaurants and hotel buffets, considering factors like food quality, variety, and service.

3 месяца назад

Alfred visits the Royal Garden in East Tsim Sha Tsui to dine at Dong Lai Shun, a restaurant serving halal and Huaiyang cuisine. They ordered a set meal featuring a variety of dishes, including a cold dish platter, "Crane on a Lake with Crabs," Wensi Shredded Bean Curd Soup, and a pan-fried spring onion cake. Alfred shares their experience and discusses the quality of the food and service.