Sung Si Kyung explores Hong Kong's diverse culinary scene, starting with a traditional dim sum experience at Maxim's Palace. They then venture to a popular local eatery for a variety of dishes, including xiaolongbao, sheng jian bao, and crab meat noodles. Finally, they indulge in a classic egg tart and wonton soup before heading to the airport.
697581 1 месяц назад 34:20This video takes viewers on a culinary journey through Hong Kong's Michelin-recognized beef noodle restaurants. The host explores five different establishments, each offering unique variations on the classic dish, from traditional beef brisket noodles to curry-infused tendon and pig's feet mixed noodles. The video highlights the diverse flavors and textures of Hong Kong's meat noodle scene, leaving viewers eager to experience the city's culinary delights firsthand.
1603064 2 года назад 12:14The video follows a host as they explore Hong Kong's takeout culture, highlighting the abundance of delicious and affordable options. They visit a popular takeout restaurant and order a variety of dishes, showcasing the diverse flavors and generous portions available. The host then shares their meal in a park, enjoying the experience of a local picnic.
1994595 1 год назад 10:21