Henry Cai, owner of 3 Little Pigs Chi in Chicago, shares the story of their unique restaurant. They operate out of a shared kitchen, offering a menu of barbecue, Chinese, and fried chicken, with a focus on salt-and-pepper chicken and barbecued pork. Cai emphasizes the importance of personal connection with customers and the legacy of their family's cooking traditions.
1342802 2 года назад 7:36This video takes viewers on a culinary adventure through Delhi's vibrant food scene, featuring a visit to a popular restaurant known for its Asian cuisine. The episode highlights a variety of dishes, including dim sum, sashimi, and desserts, showcasing the restaurant's diverse menu and delicious offerings.
513913 11 дней назад 1:20