Последние добавленные видео:
Chinese-tea-lexicon
-
5 years ago
697 5 years ago 23:13CHINESE TEA LEXICON: Wuyi Yan Cha Cultivars
-
5 years ago
1567 5 years ago 18:24CHINESE TEA LEXICON I: The 6 types of tea… or maybe 7?
-
5 years ago
572 5 years ago 16:42CHINESE TEA LEXICON: Cardinal points and Chinese provinces... and what they have to do with tea!
-
4 years ago
2520 4 years ago 18:59CHINESE TEA LEXICON: The Tools for Gongfu Cha
-
5 years ago
534 5 years ago 12:52CHINESE TEA LEXICON II: The Tea Leaves
-
2 years ago
1007 2 years ago 12:50PU’ER TEA LEXICON : An introduction to the series
-
5 years ago
495 5 years ago 15:43CHINESE TEA LEXICON: The Many Shapes of Pu'er
-
5 years ago
516 5 years ago 14:02CHINESE TEA LEXICON: The Fragrance of the Tea Leaves
-
2 years ago
725 2 years ago 25:26PU'ER TEA LEXICON: Zi Wei (滋味), All About the Chinese Word for Flavor in the Pu'er World
-
2 years ago
555 2 years ago 30:25PU'ER TEA LEXICON: Xiang Qi (香气) / Aroma
-
2 years ago
22607 2 years ago 5:17Which is Better, Japanese or Chinese Tea? Chinese vs Japanese tea taste, production and more!
-
1 year ago
546 1 year ago 7:55PU'ER TEA LEXICON: Hui gan (回甘) / sweet aftertaste
-
4 years ago
208573 4 years ago 13:41Traditional Chinese Tea Set (Gong Fu Tea) Explained
-
2 years ago
395 2 years ago 5:22PU'ER TEA LEXICON: Chen xiang (陈香) / Aged Aroma
-
2 years ago
423 2 years ago 10:53PU'ER TEA LEXICON: Kou Gan (口感) / mouth feel
-
2 years ago
100525 2 years ago 4:04Uncut Chinese Tea Ceremony - Wang Fu Teahouse, Beijing