Chuck-roast

11 месяцев назад

This video explores whether chuck roast can be a viable alternative to brisket in barbecue. The host cooks a chuck roast using a brisket-style method and compares it to a traditional brisket, examining the taste, texture, and appearance of each. The video aims to determine if chuck roast can provide a similar experience to brisket, despite its different muscle structure and fat content.

4 года назад

This video follows a cook's journey as they use Meat Church's Holy Cow rub on a chuck roast. The cook uses a Weber kettle with the slow and sear method, aiming for a 250-275 degree temperature. The video focuses on the rub's flavor and aroma, with the cook providing a detailed review of the product.