This video features a recipe from the new New York Times Cooking cookbook, "Easy Weeknight Dinners." The recipe is for Chili Crisp Fettuccine Alfredo with Spinach, and the video shows the steps involved in making this dish. The video highlights the simplicity and speed of the recipe, emphasizing the use of chili crisp as a unique and flavorful ingredient.
9541 4 месяца назад 3:50