This video explores a collection of vintage floating fish knives, primarily from Japan. The host discusses the history, features, and uses of these unique knives, highlighting their distinctive designs and functionality. The video also showcases a variety of models, including those with rulers, scales for weighing fish, and even a "dishonest" measurement side.
1657 5 лет назад 9:31This video explores the benefits of using a deba knife for filleting fish and poultry. The presenter explains the unique features of the deba, including its single bevel, thick spine, and weight, and demonstrates how these features make it ideal for precise cuts and efficient processing. The video also includes a step-by-step guide on how to fillet a fish using the Japanese method.
55331 3 года назад 13:15