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Последние добавленные видео:

Food-Unwrapped-UK

  • Jimmy Puts Supermarkets to the Test on their Meat Tracing Promises | Food Unwrapped 4 years ago

    Jimmy Puts Supermarkets to the Test on their Meat Tracing Promises | Food Unwrapped

    45147 4 years ago 6:44
  • What 'Black Magic' goes into making Marmite? | Food Unwrapped 5 years ago

    What 'Black Magic' goes into making Marmite? | Food Unwrapped

    572377 5 years ago 4:44
  • The Supermarkets' Secret To Keeping Apples Fresh | Food Unwrapped 5 years ago

    The Supermarkets' Secret To Keeping Apples Fresh | Food Unwrapped

    393 5 years ago 3:16
  • This Stamp Could Be the Difference Between Life and Death | Food Unwrapped 5 years ago

    This Stamp Could Be the Difference Between Life and Death | Food Unwrapped

    25136 5 years ago 3:51
  • Meet the People Making Fake Meat with Science | Food Unwrapped 4 years ago

    Meet the People Making Fake Meat with Science | Food Unwrapped

    41076 4 years ago 5:33
  • A Deep Dive Into The World of Lard | Food Unwrapped 4 years ago

    A Deep Dive Into The World of Lard | Food Unwrapped

    148641 4 years ago 6:51
  • How are British 'Pork Scratchings' Made? | Food Unwrapped 3 years ago

    How are British 'Pork Scratchings' Made? | Food Unwrapped

    59091 3 years ago 4:03
  • What is in a Doner Kebab? 🥙 2 years ago

    What is in a Doner Kebab? 🥙

    573518 2 years ago 6:26
  • What is actually inside MSG and is it Safe? | Food Unwrapped 3 years ago

    What is actually inside MSG and is it Safe? | Food Unwrapped

    45180 3 years ago 7:06
  • Could Brits Replace 'Fish and Chips' with 'Squid and Chips'? | Food Unwrapped 3 years ago

    Could Brits Replace 'Fish and Chips' with 'Squid and Chips'? | Food Unwrapped

    11211 3 years ago 3:38
  • The Secret Behind London Dry Gin! (It's Not Where You Think!) | Food Unwrapped 5 days ago

    The Secret Behind London Dry Gin! (It's Not Where You Think!) | Food Unwrapped

    475 5 days ago 5:23
  • Meet the 'Caviar' of the Lime World with a Hefty Price Tag | Food Unwrapped 5 years ago

    Meet the 'Caviar' of the Lime World with a Hefty Price Tag | Food Unwrapped

    12225 5 years ago 2:14
  • How 40 Tons of Pig Skin Become Crispy Pork Scratchings! | Food Unwrapped 2 months ago

    How 40 Tons of Pig Skin Become Crispy Pork Scratchings! | Food Unwrapped

    622 2 months ago 3:54
  • What's In Your Doner Kebab? | Food Unwrapped 2 weeks ago

    What's In Your Doner Kebab? | Food Unwrapped

    549 2 weeks ago 6:21
  • Why Are Biscuits Covered in Holes? | Food Unwrapped 4 years ago

    Why Are Biscuits Covered in Holes? | Food Unwrapped

    20740 4 years ago 5:12
  • What's the Healthiest Oil to Cook With? | Food Unwrapped 3 years ago

    What's the Healthiest Oil to Cook With? | Food Unwrapped

    14425 3 years ago 5:13
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