Rhett and Link taste test several food trends predicted for 2025, including "SWICY" foods, multi-sensory cocktails, and rip-and-dip bagels. They also try mushroom-based snacks and attempt to brulee cheesecake and shrimp. The duo debates whether these trends will catch on and whether they are worth trying.
1229301 2 месяца назад 20:24This video explores food trends for 2025, featuring an interview with a food expert. They discuss the rise of non-alcoholic cocktails, the popularity of pistachios in various dishes, and the growing trend of plant-based croissants. The expert also highlights the cultural shift in restaurants, with a focus on West African ingredients and the use of edible flowers for both nutrition and aesthetics.
18510 2 месяца назад 5:03This video explores four food trends, including seaweed granola, banana flour cookies, ARTHOUSE Unlimited's art-focused charity, and natural coffee. The hosts discuss the environmental and social benefits of each trend, as well as the unique flavors and textures they offer.
426919 9 месяцев назад 19:13This video explores emerging food trends, showcasing innovative drinks and dishes. From the refreshing Hugo Spritz to the growing popularity of cold ramen and plant-based seafood alternatives, the video offers a glimpse into what diners can expect on their plates and in their glasses in the coming year.
6371 1 год назад 4:05