Grain-Whisky

2 года назад

This video explores the difference between grain and malt Scotch whisky. It explains how the traditional malting process creates a more flavorful whiskey, while the invention of the continuous still led to a less flavorful but more efficient method. The video concludes by comparing two Compass Box whiskies, Orchard House (malt) and Hedonism (grain), to illustrate the distinct characteristics of each type.

1 год назад

This video reviews a new single grain whisky from the Inchdairnie Distillery in Fife, Scotland. The reviewer highlights the unique production process, including the use of Lomond Hill stills and a blend of malted rye and barley. They also discuss the bottle's design and the whisky's flavor profile, which includes notes of eucalyptus, rye, and dried fruit.

3 года назад

This video features a tasting of Nikka Coffey Grain Whisky, a Japanese whisky made with predominantly corn and matured in ex-bourbon barrels. The tasters discuss the whisky's unique characteristics, including its sweetness, corn-forward flavor, and potential for use in cocktails. They also debate whether the whisky would benefit from the addition of ice.

8 лет назад

This video explores the world of independent bottlers, specifically focusing on That Boutique-y Whisky Company. The host discusses the unique process of independent bottling and highlights the Invergordon 25-year-old single grain whisky, a rare and intriguing expression. The host shares their tasting notes and emphasizes the importance of independent bottlers in the whisky industry.

1 год назад

This video reviews Nikka Coffey Grain, a Japanese whisky made from a unique mash bill and distilled in a Coffey still. The reviewer explores the whisky's aroma, taste, and finish, comparing it to other grain whiskies and highlighting its unique characteristics. They also discuss the production process and the whisky's place in the blended whisky industry.

4 года назад

This episode of No-Nonsense Whiskey features a review of Teeling Single Grain. The reviewer discusses the whiskey's unique mash bill, its triple distillation process, and its maturation in ex-Cabernet Sauvignon casks. They then share their tasting notes, highlighting the grain-forward profile and the unexpected spicy finish.