This video explores the differences between two types of cutting boards: edge grain and end grain. The video explains how the orientation of wood fibers in each type affects knife marks and bacteria absorption. The presenter highlights the advantages of end grain cutting boards for both knife sharpness and food safety.
28461 2 года назад 1:22This video demonstrates how to make an end-grain cutting board. The creator explains the process in detail, starting with selecting and arranging wood strips, then gluing them together. The video highlights the unique steps involved in creating an end-grain board, including flipping strips and planing the surface.
78411 2 года назад 13:01The video discusses the best glue for end-grain cutting boards, comparing Titebond II and Titebond III. The speaker explains why they prefer Titebond II for end-grain boards, highlighting its flexibility and faster drying time. They also mention that Titebond III can lead to cracking in end-grain boards due to its rigidity.
6690 10 месяцев назад 2:12