Hand-Hewn-Farm

7 лет назад

This video shows how to prepare a pig leg for prosciutto curing. The process involves removing the leg from the carcass, trimming excess fat and muscle, and preparing the leg for salting. The video emphasizes the importance of maximizing surface area for salt to penetrate the meat and prevent bacteria growth.

7 лет назад

This video demonstrates how to butcher a pig, focusing on the process of trimming pork belly into bacon. The video covers various cuts of meat, including spareribs, trotters, and picnic ham, and explains the importance of collagen in cooking. The butcher also discusses the differences between shoulder and ham, and the importance of proper trimming for different cuts.

2 года назад

This video follows a group of people as they learn how to butcher and process a hog. The video highlights the importance of using every part of the animal and emphasizes the importance of sustainability. The video also shows the process of curing and preparing the meat for consumption.