Homesteading

2 недели назад

The video follows a homesteader as they smoke bacon using a new method, a smoke tube filled with pellets. They also prepare a meal of "brunch wagger" sausage and sourdough bread. The video concludes with the homesteader curing a large amount of meat, including bacon, capicola, and pancetta, using the equilibrium method.

1 год назад

A family who built a self-sufficient homestead on less than an acre is shutting it down. They've learned a lot about food production, life, and death, but are ready for new experiences. They're listing their house for rent and are unsure what the future holds for them and their animals.