Hot-Pot-Buffet

2 года назад

This video documents a visit to a hotpot restaurant in Thailand offering an all-you-can-eat buffet for $6 USD. The video follows the experience of ordering, waiting, and enjoying the hotpot, showcasing a variety of dishes and ingredients, including a unique cheese fondue option.

2 года назад

This video features a visit to an all-you-can-eat BBQ hotpot restaurant in Malaysia. The restaurant offers two pricing options, and the video showcases the more expensive option, which includes a wide variety of ingredients. The video highlights the process of ordering and cooking various items, including meats, vegetables, and seafood, on both the grill and in the hotpot.

3 года назад

This video features a visit to a Thai BBQ hotpot buffet restaurant called Mookata. The restaurant offers an all-you-can-eat buffet with a variety of meats, seafood, and vegetables, all cooked on a hot grill or in a hotpot. The highlight of the restaurant is the cheese dip, which pairs well with many of the dishes.

3 года назад

This video features a unique dining experience at a Chinese hotpot and BBQ buffet. Diners can enjoy a variety of meats, seafood, and vegetables delivered via a conveyor belt and train, while also ordering additional items through a QR code. The video highlights the different dishes available, including a spicy soup base, grilled fish, and various meats and vegetables.

4 месяца назад

This video takes viewers on a tour of a Chinese hot pot buffet in San Gabriel Valley, showcasing the wide variety of ingredients available, including premium options like frog legs and pig brain. The host highlights the different broths, sauces, and dishes, encouraging viewers to try adventurous options and experience the unique flavors of Sichuan-style hot pot.

1 год назад

This video documents a visit to an all-you-can-eat hotpot buffet in Tokyo, Japan. The experience features a variety of meats, vegetables, and dipping sauces, as well as a drink bar and dessert options. The video highlights the unique aspects of Japanese hotpot, including the use of kombu dashi and the importance of removing "scum" from the soup.