Japanese-vegetable-Nakiri-Cleaver

8 лет назад

The video explores the differences between Chinese and Japanese vegetable cleavers, testing their performance on various tasks like dicing onions and slicing potatoes. The focus is on the Japanese style, specifically the Nakiri, and the video highlights the features that make one particular Nakiri stand out as the best.

1 год назад

This video compares two popular kitchen knives: the santoku and the nakiri. It explores their distinct blade designs, highlighting the nakiri's straight edge for chopping vegetables and the santoku's versatility for various tasks. The video concludes with a recommendation for home cooks, suggesting that a santoku is a more practical choice for most kitchens.

9 месяцев назад

This video explores the Nakiri, a Japanese vegetable knife, and its unique features. The video highlights the importance of blade thickness and weight in achieving precise cuts and discusses the pros and cons of different Nakiri knives. It also provides recommendations for both high-end and budget-friendly options.