Mexican-traditional-food

2 года назад

This video follows a chef as they prepare a traditional Mexican mole poblano. The chef explains the history and significance of the dish, highlighting its importance in Mexican celebrations. Viewers will learn how to make the mole from scratch, including the process of grinding the ingredients using a metate.

2 года назад

This video follows a chef in Oaxaca, Mexico, who is dedicated to preserving traditional cooking methods, including the use of a metate, a grinding stone used for over 7,000 years. The chef prepares a rare type of mole called chichilo, a dish traditionally made for funerals, and explains the history and significance of this ancient cooking tool and the mole recipe.