Muramen

8 лет назад

A chef prepares a 400-day dry-aged A5 Wagyu steak, a process that concentrates flavor and tenderness. The video explores the unique characteristics of this rare and expensive cut of meat, comparing it to other dry-aged steaks and showcasing its unique flavor profile. The chef then prepares the steak in various ways, including searing it and serving it with rice, to highlight its complex and intense flavor.

7 лет назад

The Meat Show visits a New York City steakhouse known for its high-quality wagyu beef. The host interviews the chef and owner, who explains the unique preparation of the steak, which is served with minimal additions to highlight its rich flavor. The host then samples the steak, describing its texture, flavor, and the experience of eating such a rare and expensive cut of meat.