Oregon-Pinot-Noir-vs-Burgundy

5 лет назад

A sommelier blind-tastes two Pinot Noirs, one from Oregon and one from Burgundy, attempting to identify their origins. They use color, aroma, and taste to deduce the wines' characteristics, noting differences in fruit intensity, acidity, and minerality. The sommelier uses their knowledge of winemaking and regional styles to make an educated guess about the wines' origins.