This video demonstrates how to make a sourdough bread with okara, the leftover pulp from making soy milk and tofu. The recipe uses whole wheat flour, baker's flour, water, sourdough starter, brown sugar, psyllium husk, and a small amount of commercial yeast. The video shows the process of mixing, kneading, fermenting, shaping, and baking the bread.
6125 2 года назад 13:14