Pepper-Beef-Roast

5 месяцев назад

This video demonstrates how to smoke and roast a bottom round in a Ninja Woodfire. The process involves two steps: smoking at a low temperature until the internal temperature reaches 115°F, followed by roasting at a high temperature until it reaches 10° below the desired serving temperature. The video provides tips on seasoning, trimming, and resting the roast, as well as how to use the Ninja Woodfire's smoker and roast functions.