This video teaches viewers how to make a creamy, old-fashioned rice pudding on the stovetop. The recipe uses a specific type of rice and egg yolks to achieve a thick, creamy texture without any additional thickeners. The video emphasizes the importance of using a good quality pot and shows the process of tempering the egg yolks to prevent curdling.
124639 11 месяцев назад 8:53This video teaches viewers how to make creamy New York deli-style rice pudding. The recipe uses an unconventional 8.5:1 liquid-to-rice ratio, which the host explains is key to achieving the perfect texture. The video walks viewers through the slow cooking process, emphasizing the importance of patience and stirring to extract the maximum amount of starch from the rice.
379456 5 месяцев назад 11:40Турецкий рисовый пудинг Сутлач - один из самых популярных молочных турецких десертов, которые подают в турецких ресторанах. В ...
338844 5 лет назад 5:38