This video explores the Santoku knife, a versatile kitchen tool popularized by chef Rachel Ray. The video explains the unique features of the Santoku, including its size, blade angle, and how it differs from a traditional chef's knife. It also demonstrates various techniques for using the Santoku, such as the rock chop, push chop, and cross chop.
105542 8 месяцев назад 8:07This video compares two popular kitchen knives: the santoku and the nakiri. It explores their distinct blade designs, highlighting the nakiri's straight edge for chopping vegetables and the santoku's versatility for various tasks. The video concludes with a recommendation for home cooks, suggesting that a santoku is a more practical choice for most kitchens.
34155 1 год назад 3:20