Should-You-Force-A-Patina-On-Your-Carbon-Steel-Knife

8 лет назад

This video demonstrates a common trick for forcing a patina on carbon steel blades using household vinegar. The creator, Nick, shares their experience of accidentally leaving a knife in vinegar for 8 hours, resulting in a black blade. This humorous mishap serves as a cautionary tale about the importance of setting a timer when using this technique.

4 года назад

This video demonstrates how to apply a patina to a high carbon steel knife using vinegar and a kitchen towel. It also shows how to clean a patina or rust off a knife using citric acid and warm water. The video emphasizes the importance of keeping knives clean even with a patina to prevent rust.