This video explores the differences between stouts and porters, delving into their history and evolution. Two beer experts taste modern and historical examples of both styles, highlighting key flavor profiles and discussing the impact of ingredients and brewing techniques on their development.
191102 4 года назад 16:28The reviewer tries a Dragon Stout from Jamaica, a beer that has been brewed since 1920. They find it to be sweet and easy-drinking, but lacking in the complexity and roasty character that they expect from a stout. The reviewer gives it a 5 out of 10 rating and encourages viewers to try it and share their thoughts.
2328 2 года назад 9:53This video reviews O'Hara's Irish Stout, a 4.3% ABV craft beer brewed in Ireland. The reviewer highlights the beer's strong coffee and dark chocolate flavors, describing it as a "proper old school in your face dry Irish stout." They are impressed by the beer's intensity and smooth body, giving it an 8 out of 10 rating.
1891 2 года назад 7:27The video explores the historical evolution of the terms "porter" and "stout" in beer. It explains how these styles were once distinct but have since merged, and how the invention of black patent malt in the 19th century contributed to this convergence. The video also discusses how modern breweries are using these terms to differentiate their darker beers.
2738 3 года назад 1:02