This video features a simple, easy-to-follow recipe for pizza dough. The recipe uses Italian double zero flour for a silky, smooth texture, but all-purpose flour is a viable substitute. The video emphasizes the importance of kneading the dough until it's smooth and elastic, and the benefits of refrigerating the dough overnight to allow it to relax and become more pliable.
1891 2 года назад 3:52