The-Dash-with-Ash

2 года назад

A food delivery driver in Montreal shares their experience with DoorDash, Uber Eats, and Instacart. They discuss the pros and cons of each platform, including gas costs, pay rates, and order volume. The driver also asks viewers about their own experiences with food delivery services and how much they spend on gas.

2 года назад

A part-time Uber Eats driver shares their strategy for coping with rising gas prices. They focus on maximizing their earnings per kilometer by accepting only high-paying orders, even if it means working longer hours. The driver also discusses their approach to balancing their full-time income with their delivery earnings.

9 месяцев назад

This video provides tips for identifying non-tip or low-tip orders on delivery apps like Uber Eats and DoorDash. The speaker explains how to use the order price, distance, and time stamp to determine if an order is worth accepting. They also discuss the potential downsides of accepting non-tip orders, such as lower survey ratings.

8 месяцев назад

A gig worker in Montreal discusses the dilemma of fulfilling customer requests for alcohol purchases during delivery orders. They explain the potential risks involved, including getting penalized by the app for violating procedures and losing access to the platform. The worker advises against fulfilling such requests and suggests alternative solutions for customers.

9 месяцев назад

This video offers advice for gig workers who want to minimize their tax burden. The speaker, a gig worker themself, recommends opening an RRSP, keeping gas receipts, claiming car repairs, and declaring cell phone bills as business expenses. The video emphasizes the importance of safety and encourages viewers to consult with qualified professionals for tax advice.