VG10

3 года назад

This video compares two popular Japanese stainless steel types: VG-10 and AUS-10. The presenter tests the sharpness, edge retention, and overall performance of two knives made with these steels to determine if there is a noticeable difference in their performance. The video aims to help viewers make an informed decision about which steel is better suited for their needs.

6 лет назад

This video compares the edge retention of two popular steel types, 14C28N and VG10, after sharpening them to a 17-degree polished edge. The knives are tested by cutting rope until they can no longer slice paper. The results are then compared to see which steel holds its edge longer.

6 лет назад

The video explores the potential of VG-10 steel by sharpening a knife to a 12-degree per side edge. The creator tests the knife's edge retention by cutting through sisal rope, achieving a surprising number of cuts before the edge dulled. The video highlights the potential of VG-10 steel when optimized for sharpness.