advanced-mixology-techniques

7 лет назад

This video demonstrates how to make a butter syrup using an emulsifier, specifically a blend of gum arabic and xanthan gum. The emulsifier allows the butter to be incorporated into a syrup, which can then be used in cocktails like the Cold Buttered Rum. The video provides a recipe for the syrup and the cocktail, as well as links to purchase the emulsifier and other equipment.