age-of-anderson

1 год назад

This video addresses a common question about sausage making: how to avoid tough casings. The creator explains that keeping sausages at low temperatures for too long can lead to tough casings, and offers two solutions: hanging the sausages in a cool, dry place for several days or refrigerating them after a shorter hanging period. The video then compares the two methods, showcasing the different textures and flavors that result.