aged-beef

7 лет назад

A restaurant in Grand Central Station accidentally dry-aged a steak for 180 days due to a flood. The chef, who has never aged beef for that long, is excited to try it. The video follows the chef as they taste the steak and discuss the unique flavor profile that comes with such a long aging process.

8 лет назад

A chef prepares a 400-day dry-aged A5 Wagyu steak, a process that concentrates flavor and tenderness. The video explores the unique characteristics of this rare and expensive cut of meat, comparing it to other dry-aged steaks and showcasing its unique flavor profile. The chef then prepares the steak in various ways, including searing it and serving it with rice, to highlight its complex and intense flavor.

4 года назад

This video explores the differences between wet-aged and dry-aged steak. A chef explains the aging processes and how they affect the flavor and texture of the meat. The video then features a taste test of both types of steak, highlighting the unique characteristics of each.