This video explores the best hamburger buns available at the supermarket. The host and guest taste-test four popular brands, focusing on factors like size, texture, and flavor. They discuss the importance of a bun that can hold the patty without becoming soggy, and they reveal their favorite choices.
85800 4 года назад 3:33Как приготовить очень мягкие и пышные булочки в домашних условиях. Этот очень легкий и простой рецепт поможет вам приготовить ...
710240 2 года назад 5:11This video focuses on making the perfect burger bun, starting with a tangzhong paste to create a soft, fluffy texture. The process involves kneading, proving, and baking the dough, with tips on shaping and glazing for a professional finish. The video concludes with a quick demonstration of how to use the buns to create delicious burgers.
123650 3 года назад 5:38This video shows how to make kanelbullar, a traditional Swedish cinnamon bun. The recipe features a unique tangzhong dough, which is a flour and milk paste that helps trap moisture and creates a soft, chewy texture. The video also highlights the importance of using fresh, coarsely ground cardamom seeds for a distinct flavor.
90424 9 месяцев назад 14:18