atta-for-poori

4 года назад

This video demonstrates how to make a simple, plain dough using atta (wheat flour) and water. The dough is made without salt, ghee, or oil and can be used to make various Indian flatbreads like roti, paratha, and puri. The video emphasizes the importance of kneading the dough thoroughly and letting it rest in the refrigerator for a few hours or overnight for optimal results.