beer-from-europe

2 года назад

The speaker investigates why beer in Europe tastes creamier and less gassy. They explore the possibility of a different nitrogen-to-CO2 ratio, but ultimately believe the difference lies in the type of tap used. The speaker discusses how the finer CO2 bubbles in European beers contribute to a smoother, less burpy experience, and speculates that this could be a new trend in American beer culture.