This video explores the safety of air fryers by explaining how they work and the potential risks associated with high-temperature cooking. It discusses the benefits of air frying, such as faster cooking and reduced oil usage, while also addressing the formation of potentially harmful byproducts like acrylamide. The video aims to provide a balanced perspective on the safety of air fryers, encouraging viewers to consider their usage frequency and cooking practices.
267345 1 год назад 1:23