This episode of "Chicago's Best" features a generational birrieria, Birrieria Ocotlán, where the owner shares the history of their family recipe and the process of making their signature goat tacos. The episode highlights the importance of tradition and family in the restaurant's success, as well as the unique flavors and history of the dish.
17348 4 года назад 4:27The video features a visit to a birria restaurant in Mexico City, La Polla, which is known for its delicious birria. The restaurant is described as having a lively atmosphere with mariachi and norteña bands playing throughout the evening. The video highlights the rich broth and tender meat of the birria, and the overall experience is described as exceptional.
1264 5 лет назад 4:05