This video follows a person learning how to make a traditional Greek gyro, featuring chicken instead of the usual lamb or beef. The video highlights the unique ingredients and techniques used in this style of gyro, and the person is taught how to assemble the gyro by a skilled chef.
76873 10 лет назад 3:34This episode features a visit to Piggie Smalls, a Greek fast-casual restaurant in Chicago's Wells Street Market. The chef, known for their work at the Purple Pig, shares their recipe for a chicken gyro pita, highlighting the importance of fresh ingredients and a meticulous process. The video showcases the preparation of the chicken, the tzatziki sauce, and the assembly of the gyro.
21680 5 лет назад 3:17