This video compares four methods for making beef stew: Dutch oven, pressure cooker, slow cooker, and instant pot slow cooker. The host cooks the same recipe in each method, highlighting the pros and cons of each, including cooking time, flavor, and texture. The video explores the science behind pressure cooking and the importance of browning for flavor development.
187393 4 года назад 14:07America's Test Kitchen explores the world of multicookers, testing over a dozen models to determine the best options for home cooks. They evaluate various features, including pressure cooking, slow cooking, searing, and ease of use, to help viewers make an informed decision about which multicooker best suits their needs.
85522 4 недели назад 4:54