bread-buns

9 месяцев назад

This video demonstrates how to make gluten-free brioche buns. The recipe uses a combination of wet and dry ingredients, including whole milk, sugar, yeast, psyllium husks, butter, eggs, and a gluten-free bread flour blend. The dough is chilled for at least 6 hours before being shaped into buns and proofed. The buns are then baked until golden brown and springy.

11 месяцев назад

This video demonstrates how to make soft burger buns from scratch. The recipe uses simple ingredients and techniques, and the video provides clear instructions and helpful tips. The video also includes information about the equipment used and where to find it.