This video features a recipe for rich, buttery brioche bread. The host, John Kanell, shares a special announcement: they have written a cookbook! The video then continues with the brioche recipe, which involves a sponge starter, careful mixing, and a slow addition of butter.
1037723 2 года назад 13:26This video demonstrates how to make gluten-free brioche buns. The recipe uses a combination of wet and dry ingredients, including whole milk, sugar, yeast, psyllium husks, butter, eggs, and a gluten-free bread flour blend. The dough is chilled for at least 6 hours before being shaped into buns and proofed. The buns are then baked until golden brown and springy.
29196 6 месяцев назад 10:28