This video guides viewers through the process of making perfect croissants, from preparing the dough to shaping and baking. The baker emphasizes the importance of high-fat butter and provides detailed instructions for each step, including lamination, shaping, and proofing. The video also includes tips for making variations like escargot and chocolate croissants.
19781 4 месяца назад 10:49This video shows how to make a Basque cheesecake, a crustless, lightly scorched dessert that originated in Spain. The recipe uses a custard base instead of heavy cream, making it lower in calories without sacrificing texture. The video follows the process step-by-step, including tips for achieving the perfect dark surface.
103556 2 года назад 4:26