callets

8 лет назад

This video demonstrates how to temper chocolate using the seeding method with Callets™. The process involves adding small amounts of Callets™ to melted chocolate, stirring until they dissolve, and adjusting the temperature to achieve the desired consistency. The video explains the science behind the method and provides tips for tempering different types of chocolate.

8 лет назад

This video explains how to choose the right chocolate fluidity for different applications. The fluidity of chocolate depends on the amount of cocoa butter it contains, and different fluidities are ideal for different uses, such as dipping, molding, and making ganaches. The video also explains how to use a drop system to determine the fluidity of a chocolate.