This video features the opening of five decades-old canned goods, including bean sprouts, chowder peas, butter bits, turnip greens, and asparagus spears. The host tests the cans for lead and other metals, revealing the potential dangers of consuming old food.
109239 5 лет назад 16:48Rhett and Link try vintage canned foods, including peanut butter from the Vietnam War era, tuna from the 1960s, powdered milk from the 1930s, and French dressing from 1975. They also attempt to make a sandwich with century-old bread. The duo uses their signature humor to determine if the food is still edible, and whether it's "can" or "can not."
1625530 1 год назад 21:06This video explores the best canned foods to stockpile for long-term preparedness. The presenter highlights five categories of canned goods that are highly recommended, including meats, vegetables, potatoes, beans, and soups/chilis. They also discuss three categories of canned foods that may not be ideal for long-term storage, such as fruits, tomatoes, and evaporated milk.
2084292 2 года назад 11:13This video explores the question of how long canned food lasts and whether expiration dates are reliable. The presenter provides a comprehensive guide to inspecting canned goods before and after opening, highlighting factors like dents, swelling, and odors. They also discuss proper storage conditions for maximizing shelf life.
358263 1 год назад 8:40