canned-food

1 год назад

This video explores 10 different canned food items from Japan, showcasing a variety of flavors and textures. From savory pancakes and omelets to stewed beef tongue and seafood paella, the video offers a glimpse into the unique and diverse world of Japanese canned food. Each item is presented and tasted, providing viewers with a visual and culinary journey through these ready-to-eat options.

1 год назад

Rhett and Link open a variety of vintage canned foods, including a 50-year-old beef stroganoff, 94-year-old coconut, 60-year-old maple syrup, 1950s emergency drinking water, and 120-year-old oysters. They taste each item and discuss their experiences, with some items proving to be more palatable than others.

1 год назад

Rhett and Link try vintage canned foods, including peanut butter from the Vietnam War era, tuna from the 1960s, powdered milk from the 1930s, and French dressing from 1975. They also attempt to make a sandwich with century-old bread. The duo uses their signature humor to determine if the food is still edible, and whether it's "can" or "can not."

1 год назад

This video explores the best canned foods to stockpile for long-term preparedness. The presenter highlights five categories of canned goods that are highly recommended, including meats, vegetables, potatoes, beans, and soups/chilis. They also discuss three categories of canned foods that may not be ideal for long-term storage, such as fruits, tomatoes, and evaporated milk.