chartreuse

1 год назад

Chartreuse, a herbal liqueur made by monks since the 1700s, is incredibly popular in cocktails but nearly impossible to find. The monks, who only produce it in a small distillery in France, have decided to limit production to protect the environment and their way of life. This has led to a shortage, frustrating bartenders and cocktail enthusiasts alike.

14 лет назад

This video explores the history and unique qualities of Chartreuse V.E.P. liqueur. The speaker, a wine and provisions expert, delves into the centuries-old recipe and the distinct flavors of this aged, herbal liqueur. They discuss the differences between the green and yellow varieties and highlight the intense aromatics and complex palate of the V.E.P. version.