chef-panko

4 года назад

This video compares the Santoku and Chef's knife, highlighting their differences in blade shape, weight, and cutting style. The video explains how these differences affect their performance on various foods and tasks, ultimately helping viewers decide which knife is better suited for their needs.

4 года назад

This video compares the Zwilling Pro and Wusthof Ikon Classic chef's knives, focusing on their handle design and balance. The presenter discusses how the handle design affects grip and comfort, and how the balance point impacts the rocking motion. They also touch on edge retention and weight, but emphasize that the most important factor is personal preference.

10 месяцев назад

This video reviews the Xinzuo Zhen Series Chef's Knife with ZDP-189 steel, highlighting its impressive finish and performance. The reviewer praises the knife's balance, blade width, and sharp edge, noting its suitability for precision slicing and everyday kitchen tasks. However, they also caution that the steel's hardness may require specific maintenance techniques.

1 год назад

This video reviews a unique tall Nakiri knife from the Xinzuo Zhen series, featuring a Chinese VG10 steel core and a Damascus cladding. The reviewer explores the knife's design, balance, and cutting performance, highlighting its strengths and weaknesses. They also experiment with different sharpening angles to optimize edge durability for various cutting tasks.