chefpanko

4 года назад

This video compares the Santoku and Chef's knife, highlighting their differences in blade shape, weight, and cutting style. The video explains how these differences affect their performance on various foods and tasks, ultimately helping viewers decide which knife is better suited for their needs.

4 года назад

This video compares the Zwilling Pro and Wusthof Ikon Classic chef's knives, focusing on their handle design and balance. The presenter discusses how the handle design affects grip and comfort, and how the balance point impacts the rocking motion. They also touch on edge retention and weight, but emphasize that the most important factor is personal preference.

4 года назад

This video reviews a Kai Shun Classic series Santoku knife, which the reviewer has owned and used for over five years. The reviewer discusses the knife's features, including its VG-Max steel core, Pakkawood handle, and balance point. They also provide insights into the knife's intended use and durability, comparing it to other popular knives.

4 года назад

This video reviews the Victorinox Fibrox 8-inch chef knife, a budget-friendly option for home cooks and restaurant chefs. The reviewer discusses the knife's features, including its stainless steel construction, comfortable handle, and ease of sharpening. They also highlight its durability and suitability for various tasks.

9 дней назад

This video reviews two knives from the F2 Zen series, one from Xinzuo Nakiri and one from Hezhen Chef. The reviewer highlights the high-quality materials and craftsmanship but criticizes the design flaws, particularly the sharp corners on the diamond-shaped handle, which make the knives uncomfortable to hold. The reviewer also discusses the blade profiles and other design choices, ultimately concluding that the knives are not recommended due to the discomfort they cause.