chicago's-best-babacue

10 years ago

This video features a Chicago barbecue restaurant with a unique approach to serving ribs by the ounce. The owner, Brian, explains their process, which includes a 12-hour rub and a low-and-slow smoking method, resulting in tender, juicy, and smoky ribs. The video also highlights the restaurant's extensive selection of sides, all made from scratch.

13 years ago

Real Urban