chocolate-tempering

8 лет назад

This video demonstrates how to temper chocolate using the seeding method with Callets™. The process involves adding small amounts of Callets™ to melted chocolate, stirring until they dissolve, and adjusting the temperature to achieve the desired consistency. The video explains the science behind the method and provides tips for tempering different types of chocolate.

8 лет назад

This video demonstrates how to temper chocolate on a marble worktop. The process involves cooling melted chocolate to a specific temperature, then working it on the marble to encourage the formation of stable cocoa butter crystals. This ensures the chocolate sets properly, resulting in a hard snap, good gloss, and easy release from molds.