cognac

3 года назад

This video explores the world of cognac, specifically highlighting the differences between artisanal and big-name brands. The creator argues that many popular cognacs contain additives like sugar and caramel coloring, which can mask the true flavor of the spirit. They then showcase a 50-year-old artisanal cognac, highlighting its natural complexity and depth of flavor.

10 месяцев назад

This video explains the difference between brandy and cognac. The speaker clarifies that all cognac is brandy, but not all brandy is cognac. They discuss the specific rules and regulations surrounding cognac production in France, including the types of grapes used and the distillation process.

4 года назад

This video is a beginner's guide to cognac, focusing on VSOPs from the "big four" brands: Martell, Remy Martin, Courvoisier, and Hennessy. The presenter recommends starting with these brands due to their availability and price point, and provides specific flavor notes to look for in each brand's VSOP.

2 месяца назад

Rémy Martin celebrates 300 years of cognac by highlighting its commitment to quality and its unique history as a wine grower. The video explores the production process, from the grapes to the aging, and showcases the versatility of cognac in cocktails. It also features a special anniversary coupe and a look at the future of cognac.

4 года назад

This video explores the production of Frapin's "Cigar Blend XO" cognac, highlighting the unique terroir of the Grande Champagne region and the meticulous distillation and aging processes. The video delves into the characteristics of the cognac, including its roundness, flavor profile, and long finish, and explains the reasoning behind its name.

4 года назад

This video explains the difference between brandy and cognac, highlighting the specific processes and aging requirements that define cognac. It also covers the different designations like VS, VSOP, and XO, and how master blenders create consistent flavors for brands like Hennessy and Remy Martin.