coley-cooks

9 лет назад

This video demonstrates how to cook a classic French dish, flounder meunière. The chef guides viewers through the simple steps, from preparing the fish and seasoning it to creating a rich brown butter sauce. The video promises that this elegant dish is surprisingly easy to make and can be enjoyed in under 15 minutes.

4 года назад

This video guides viewers through the process of preparing roasted pumpkin seeds. The process involves separating the seeds from the pulp, brining them in salty water, and then roasting them in the oven with oil and seasonings. The video emphasizes the importance of drying the seeds thoroughly before roasting for a crispy texture.

9 лет назад

This video teaches the basics of pickling, using a simple ratio of vinegar, sugar, water, and salt. The presenter demonstrates how to make dill pickles, but emphasizes that the recipe can be adapted to pickle any fruit or vegetable. The video includes instructions for preparing the vegetables, aromatics, and pickling liquid, as well as tips for storing the finished product.